The following major food allergens are used or could have contacted our ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. We have tried to indicate per item, but may have missed something. We make our dough inhouse, so please understand that all ingredients are cross contaminated with gluten.

Please notify staff for more information about these ingredients or if you have a food allergy to any of these ingredients.

Some items may be served raw or undercooked based on your specifications, or certain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness especially if you have certain medical conditions.